Tuesday, January 29, 2008

Another great French Lunch

Les Gourmand.

I had another great French lunch with the good friends I work with.
I had :

Gâteau de foie gras aux éclats de pistaches, réduction de Carthagène et bouquet fraîcheur

Jarreton d’agneau braisé aux aromates, mijoté d’haricot coco à l’ancienne, ails confits

for wine we had :

Le chèvre frais du Pic St Loup


Um, cheese, fromage . . .sorry it wasn't on the menu. Goat cheese I think, very good.

Crème brûlée aux marrons, fleur de thym et brisures de marrons glacés